recipes for anyone who enjoys making, eating, and sharing food

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the Feeding Phoebe philosophy

  • A recipe is a set of guidelines and a starting point of inspiration. Don’t tie yourself too strictly to measurements. Adjust every recipe to suit your individual tastes. 

  • Double your recipes so you always have leftovers the next day.

  • Adding jammy eggs to pretty much any of those leftovers turns it into a great breakfast. 

  • Always have a box of Maldon flaky salt on hand.

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